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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cirrhilabrinae
Etymology: Pseudocheilinus: Greek, pseudes = false + Greek, cheilos = lip (Ref. 45335).
More on author: Schultz.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 6 - 44 m (Ref. 1602), usually 6 - 44 m (Ref. 27115). Tropical; 25°C - 28°C (Ref. 27115); 28°N - 28°S
Pacific Ocean: Japan to the Hawaiian and Tuamoto islands, south to the Austral Islands.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 7.5 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11 - 12; 肛門の骨: 3; 臀鰭: 9.
Body shape (shape guide): fusiform / normal.
A secretive species that inhabits seaward reefs, among live coral or rubble (Ref. 1602). Benthic and benthopelagic (Ref. 58302). Often observed hiding around the base of small heads of live coral, especially Pocillopora meandrina. Stomach contents of specimens taken from Oahu and Johnston I. consisted of demersal eggs, copepods, amphipods, alpheid shrimp, crab megalops, larval shrimp and gastropod. However, it is likely that the copepods and larval food items are from demersal plankton because this species is never seen more than a few centimeters off the bottom (Ref. 33410).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Pseudocheilinus, with descriptions of three new species. Indo-Pac. Fish. (28):34 p. (Ref. 33410)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.5 - 28.3, mean 26.5 °C (based on 124 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00427 - 0.02691), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 147 [84, 275] mg/100g; Iron = 0.97 [0.55, 1.83] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.175 [0.102, 0.293] g/100g; Selenium = 25.8 [14.1, 48.7] μg/100g; VitaminA = 153 [46, 615] μg/100g; Zinc = 2.38 [1.57, 3.85] mg/100g (wet weight);
