分類 / 名前
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Mugiliformes (Mullets) >
Mugilidae (Mullets)
Eponymy: Chris Engel was a prolific scientific illustrator who provided many of the illustrations in Bleeker’s works, including his monumental 36–volume Atlas Ichthyologique des Orientales Neerlandaises (1862–1878). (Ref. 128868), visit book page.
More on author: Bleeker.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 3 m (Ref. 86942). Tropical; 25°N - 24°S
Indo-Pacific: East Africa to the Marquesan and Tuamoto islands, north to the Yaeyamas. At least one country reports adverse ecological impact after introduction.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 47.7 cm FL オス/雌雄の選別がない; (Ref. 107958); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 2871)
背面の脊椎 (合計) : 4; 背鰭 (合計) : 9 - 10; 肛門の骨: 3; 臀鰭: 8 - 9. Olive dorsally; flanks and abdomen silvery; fins hyaline (Ref. 9812). Pectoral fins with dark spot dorsally at origin (Ref. 9812).
Body shape (shape guide): fusiform / normal.
Inhabit shallow protected sandy to muddy areas of reef flats and shallow lagoons while juveniles have been encountered in tide pools (Ref. 205). Benthopelagic (Ref. 58302). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Marketed fresh and used as live bait in pole-and-line fishing for tuna (Ref. 9812).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間に対する脅威
Potential pest (Ref. 6362)
人間の用途
水産業: 商業; 餌: occasionally
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.4 - 29.3, mean 28.5 °C (based on 2596 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00997 - 0.01322), b=2.96 (2.92 - 3.00), in cm total length, based on LWR estimates for this species (Ref.
93245).
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (41 of 100).
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栄養素 (Ref.
124155): Calcium = 58.9 [22.6, 189.0] mg/100g; Iron = 0.634 [0.276, 1.477] mg/100g; Protein = 18.9 [17.0, 20.7] %; Omega3 = 0.144 [0.068, 0.312] g/100g; Selenium = 20.5 [10.0, 48.2] μg/100g; VitaminA = 62.8 [13.5, 283.1] μg/100g; Zinc = 2.01 [1.23, 3.10] mg/100g (wet weight);