分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 1 - 40 m (Ref. 34765). Tropical
Pacific Ocean: Indonesia and the Philippines to the Society Islands, north to the Ryukyu Islands, south to the Great Barrier Reef and Fiji.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 34765); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 37816)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 9; 肛門の骨: 3; 臀鰭: 5. Snout length > orbit diameter. Has a dark purplish blotch on the rear of the spinous dorsal fin (Ref. 37816). Juveniles with large, forward pointing tentacles above the eyes (Ref. 48635). Space on opercle between opercular spines scaled; penultimate dorsal spine 1.9-2.2 in length of last spine; reaches 195 mm SL (rarely over 170 mm) (Ref 42181).
Body shape (shape guide): fusiform / normal.
Found in coral and rocky areas to depths over 40 m (Ref. 34765); also in coastal and slopes, estuaries and lagoons, often in algae covered rubble zones (Ref. 48635). Feeds on fishes (Ref. 89972). Solitary and difficult to see due to camouflage colors (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1999. Micronesian reef fishes. A comprehensive guide to the coral reef fishes of Micronesia. Coral Graphics, Barrigada, Guam. 216 p. (Ref. 34765)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.6 - 28.9, mean 27.7 °C (based on 514 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00626 - 0.02652), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.2 ±0.8 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (15 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 61.1 [30.2, 123.8] mg/100g; Iron = 0.673 [0.349, 1.470] mg/100g; Protein = 18.3 [16.3, 20.3] %; Omega3 = 0.226 [0.096, 0.586] g/100g; Selenium = 25.4 [12.9, 59.8] μg/100g; VitaminA = 196 [64, 580] μg/100g; Zinc = 1.46 [0.99, 2.13] mg/100g (wet weight);
