分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 40 m (Ref. 9710), usually 10 - 25 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 30°N - 23°S, 180°W - 180°E
Indo-Pacific: Red Sea south to East London, South Africa (Ref. 5469) and east to the Marquesan Islands, north to the Mariana Islands, south to New Caledonia. Eastern Pacific: Gulf of California to Colombia and the Galapagos Islands (Ref. 9289).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 15.2 cm SL オス/雌雄の選別がない; (Ref. 137577)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 12 - 13; 肛門の骨: 3; 臀鰭: 6. Highly variable in color from pale with grey to black blotches to pink with bright red blotches (Ref. 48636). Pale with horizontal rows of subquadrate dark brown spots; a row of smaller spots on LL between larger spots; small dark brown spots on head (Ref. 5469).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Inhabit areas of rich coral growth and clear water of lagoon, channel, or seaward reefs from below the surge zone to depths of at least 40 m. They rest on, in, or beneath hard or soft corals. Feed on crustaceans and small fishes (Ref. 37955). Males are territorial and haremic (Ref. 37816).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Pelagic spawner (Ref. 31569). Spawning ascents into the water column occurred over a distance of 0.3 to1.0 m (Ref. 26305).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 23.2 - 25.9, mean 24.9 °C (based on 42 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00901 - 0.02662), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.66 se; based on food items.
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 99.4 [46.9, 167.8] mg/100g; Iron = 0.709 [0.395, 1.222] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.134 [0.076, 0.233] g/100g; Selenium = 24.7 [12.4, 52.0] μg/100g; VitaminA = 118 [34, 432] μg/100g; Zinc = 1.52 [1.00, 2.24] mg/100g (wet weight);
