分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: similis: Name from Latin similis meaning like, refers to the pale bars on the body similar to Nectamia luxuria and the saddles and caudal mark similar to N. bandanensis; treated as an adjective.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类. ; 15°N - 13°S, 105°E - 155°E (Ref. 74933)
Western Pacific: Indonesia to Micronesia; north to the Philippines.
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 6.3 cm SL 雄鱼/尚未辨别雌雄; (Ref. 74933)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 8; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 8. A Nectamia with two dark saddles on body below the first and second dorsal fin, a narrow pale bar on the opercle reaching above the top of the preopercle, a few narrow pale bars on the body, caudal peduncle with a complete dark wide bar, connected dorsally and ventrally caudal fin with dark margins, subocular mark, thin and triangular (Ref. 74933)
Body shape (shape guide): short and / or deep; Cross section: compressed.
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Mouthbrooders. Distinct pairing during courtship and spawning (Ref. 205).
Fraser, T.H., 2008. Cardinalfishes of the genus Nectamia (Apogonidae, Perciformes) from the Indo-Pacific region with descriptions of four new species. Zootaxa 1691:1-52. (Ref. 74933)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 28 - 29.3, mean 28.8 °C (based on 1314 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00700 - 0.03275), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
营养素 (Ref.
124155): Calcium = 209 [101, 377] mg/100g; Iron = 1.2 [0.7, 2.2] mg/100g; Protein = 18.4 [17.2, 19.7] %; Omega3 = 0.129 [0.064, 0.256] g/100g; Selenium = 32 [14, 67] μg/100g; VitaminA = 60.7 [16.1, 228.0] μg/100g; Zinc = 2.27 [1.42, 3.51] mg/100g (wet weight);
