Elasmobranchii (hajar och rockor) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Etmopteridae (Lantern sharks)
Etymology: Aculeola: Latin aculeus = sting of an insect, 1828 (Ref. 45335).
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bottenlevande; djupintervall 110 - 560 m. Deep-water; 6°S - 37°S
Southeast Pacific: Peru to central Chile.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 53.0, range 52 - 54 cm
Max length : 60.0 cm TL hane/ej könsbestämd; (Ref. 247); 60.0 cm TL (female)
Found on the continental shelf and upper slope. Feeding habits unknown but probably subsists on small fishes and invertebrates. Ovoviviparous, number of young at least three. Size at birth probably about 13 or 14 cm (size of full-term fetuses).
Ovoviviparous, number of young at least 3. Size at birth probably about 13 or 14 cm (size of full-term fetuses) (Ref. 247). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: saknar intresse
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 9.9 - 13.3, mean 12 °C (based on 14 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00193 - 0.00748), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.9 ±0.5 se; based on diet studies.
Resiliens (Ref.
120179): Mycket låg, lägsta populationsfördubblingstid mer än 14 år (Fec=3).
Sårbarhet i fisket (Ref.
59153): Moderate vulnerability (44 of 100).
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Näringsämnen (Ref.
124155): Calcium = 8.33 [1.47, 46.42] mg/100g; Iron = 0.278 [0.064, 0.940] mg/100g; Protein = 18.6 [16.6, 20.6] %; Omega3 = 0.273 [0.084, 0.874] g/100g; Selenium = 12.6 [3.5, 41.7] μg/100g; VitaminA = 14.3 [2.6, 80.3] μg/100g; Zinc = 0.454 [0.213, 0.919] mg/100g (wet weight);
