分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Waite.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 非遷移的 (Ref. 52884); 深度上下限 3 - 15 m (Ref. 9710). 亞熱帶的; 25°S - 33°S
Southwest Pacific: Lord Howe and Norfolk Islands.
西南太平洋: 羅得豪島與諾福克島。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數) : 12; 背的軟條 (總數) : 21; 臀棘: 3; 臀鰭軟條: 17 - 18.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults inhabit coral rich areas of lagoon and seaward reefs (Ref. 9710). They occur in small groups. Oviparous (Ref. 205), monogamous (Ref. 52884). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Relatively unknown to American and European aquarists because this species has only been rarely imported.
棲息於潟湖與臨海礁石的珊瑚豐富的區域。 (參考文獻 9710) 形成小群魚群。 卵生的 (參考文獻 205) ，一夫一妻的.(參考文獻 52884) 相當未知的對美語與歐洲的水族館因為這種只有是極少量地輸入。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).西南太平洋: 羅得豪島與諾福克島。
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 09 October 2009
人類使用
漁業: 商業性; 水族館: 商業性
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基於模型的估計
首選溫度 (參考文獻
123201): 21.1 - 22.8, mean 21.5 °C (based on 8 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01123 - 0.04674), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.3 ±0.6 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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營養素 (Ref.
124155): Calcium = 72 [33, 151] mg/100g; Iron = 0.859 [0.445, 1.622] mg/100g; Protein = 19.5 [18.3, 20.7] %; Omega3 = 0.175 [0.090, 0.336] g/100g; Selenium = 12.9 [5.5, 28.7] μg/100g; VitaminA = 32.8 [7.9, 139.4] μg/100g; Zinc = 0.992 [0.588, 1.598] mg/100g (wet weight);
