分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Hypsigenyinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
More on author: Günther.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 40 - 80 m (Ref. 5374). 熱帶
Indo-West Pacific: Red Sea and Persian Gulf south to Mozambique and Mauritius; also Indonesia and southern Japan.
印度-西太平洋: 紅海與波斯灣南至莫三比克與模里西斯; 也印尼與日本南部。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm ?, range 15 - ? cm
Max length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 11441); 25.0 cm TL (female)
背棘 (总数) : 13; 背的软条 (总数) : 8; 臀棘: 3; 臀鳍软条: 10.
Usually solitary (Ref. 5213). Found on deeper coral and rocky reefs. Feeds mainly on hard-shelled prey including crustaceans, mollusks and sea urchins (Ref. 5374). Maximum depth reported taken from Ref. 9773.
通常独居性的.(参考文献 5213) 栖息于较深的珊瑚礁与岩礁了。 主要吃具有硬壳的猎物包括甲壳动物，软件动物与海胆。 (参考文献 5374)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).印度-西太平洋: 紅海與波斯灣南至莫三比克與模里西斯; 也印尼與日本南部。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 23 - 28.3, mean 27.3 °C (based on 277 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00930 - 0.04087), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.8 ±0.29 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (25 of 100).
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营养素 (Ref.
124155): Calcium = 46.6 [23.6, 73.3] mg/100g; Iron = 0.553 [0.303, 1.034] mg/100g; Protein = 18.1 [15.2, 20.4] %; Omega3 = 0.112 [0.069, 0.174] g/100g; Selenium = 35.2 [20.4, 64.6] μg/100g; VitaminA = 67.1 [17.6, 311.8] μg/100g; Zinc = 1.15 [0.79, 1.89] mg/100g (wet weight);
