Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 2 - 400 m (Ref. 1602). Tropical; 32°N - 24°S, 117°E - 143°W (Ref. 57368)
Pacific Ocean: Philippines and Indonesia to the Tuamoto Islands, north to southern Japan, south to the Great Barrier Reef.
Taille / Poids / Âge
Maturité: Lm ? range ? - ? cm
Max length : 35.0 cm TL mâle / non sexé; (Ref. 9710)
Épines dorsales (Total) : 6 - 7; Rayons mous dorsaux (Total) : 14 - 15; Épines anales: 2; Rayons mous anaux: 9 - 11.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Hides during the day and venture out at night to feed, tending to occur along steep drop-offs near caves on dark, moonless nights. Feeds on zooplankton. The large, deep water form is occasionally collected by fishing at depths of 200 to 400 m. Caught with cast nets in shallow waters of the Philippines. Forms aggregations (Ref 90102).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
McCosker, J.E. and R.H. Rosenblatt, 1987. Notes on the biology, taxonomy, and distribution of flashlight fishes (Beryciformes: Anomalopidae). Jap. J. Ichthyol. 34(2):157-164. (Ref. 5004)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt; Aquarium: Commercial; appât: occasionally
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 17.9 - 27.8, mean 24.1 °C (based on 244 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 1.0020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.4 ±0.45 se; based on food items.
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (25 of 100).
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Nutriments (Ref.
124155): Calcium = 40.9 [17.3, 135.1] mg/100g; Iron = 0.72 [0.35, 1.33] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.179 [0.073, 0.400] g/100g; Selenium = 56.2 [31.2, 104.0] μg/100g; VitaminA = 103 [40, 267] μg/100g; Zinc = 1.23 [0.83, 1.75] mg/100g (wet weight);
