分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Eviota: No etymology given, suggested by Christopher Scharpt: from Latin 'eu' for 'true' and 'iota' for anything very small, in combination 'truly very small' referring to it as being the smallest vertebrate at the time it has benn described by Jenkins (thus, making the suggestion by Scharpt plausible.
More on authors: Jordan & Seale.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 1 - 10 m (Ref. 90102). 热带; 30°N - 25°S
Indo-Pacific:from the Red Sea, MaIdives and eastern Indonesia; north to Japan (Ryukyu and Ogasawara islands), through Micronesia to Line Is. across Polynesia (eastward to Pitcairns); south to Australia (west coast of Great Barrier Reef). New Caledonia, and across to the Tuamotus and Pitcairn Islands.
印度-太平洋: 红海到列岛群岛与皮特凯恩群岛, 南至大堡礁的南方。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 2.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 1602)
背棘 (总数) : 7; 背的软条 (总数) : 7 - 9; 臀棘: 1; 臀鳍软条: 7 - 8. Dorsal to anal fin-ray formula 8/8.
Body shape (shape guide): elongated; Cross section: compressed.
Inhabits inshore reefs in 1-10 m (Ref 90102).
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 红海到列岛群岛与皮特凯恩群岛, 南至大堡礁的南方。
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
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特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 25.1 - 29.3, mean 28.4 °C (based on 2948 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00402 - 0.01570), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.0 ±0.3 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 531 [215, 1,876] mg/100g; Iron = 1.9 [0.7, 4.5] mg/100g; Protein = 17.6 [15.4, 19.5] %; Omega3 = 0.0962 [, ] g/100g; Selenium = 31.6 [7.8, 110.2] μg/100g; VitaminA = 105 [17, 608] μg/100g; Zinc = 5.42 [2.72, 9.52] mg/100g (wet weight);
