分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 30 m (Ref. 1602). Tropical; 30°N - 28°S
Eastern Indian Ocean: although reported to occur widely in the Indo-Pacific, specimens have only been collected at the Batu Islands, off Sumatra, Indonesia. Western Indian Ocean: Gravid females have been collected from Seychelles Islands (Ref. 45699).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 4.8, range 5 - 5 cm
Max length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 1602)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 75 - 88; 肛門の骨: 0; 臀鰭: 59 - 69; 脊つい: 41 - 45.
Body shape (shape guide): elongated; Cross section: compressed.
Rare species (Ref. 34024) notable for its strict association with true reef environments and particularly so with outer reefs and reef cores (Ref. 81230). An indweller of deep interstices of lagoon and seaward reefs to a depth of at least 30 m (Ref. 1602). Ovoviviparous (Ref. 240). Solitary inhabitant of shallow water, cryptic (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Ovoviviparous. Sexes can be readily distinguished by the male's intromittent organ and the female's genital pore (Ref. 240, 205). On the basis of this morphology, copulation may involve flexion of the male's body and pumping of sperm into the female (Ref. 240). Embryos are retained in the ovaries until about 6 mm long, deriving nourishment from large yolk sacs, making the species ovoviviparous rather than viviparous (Ref. 240).
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 潜在的興味の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.5 - 29.3, mean 28.4 °C (based on 3018 cells).
系統多様性指数 (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 2.6 ±0.1 se; based on diet studies.
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 138 [75, 245] mg/100g; Iron = 0.922 [0.534, 1.561] mg/100g; Protein = 16.9 [14.3, 19.3] %; Omega3 = 0.11 [0.06, 0.19] g/100g; Selenium = 32.5 [16.6, 73.1] μg/100g; VitaminA = 88.1 [26.6, 286.7] μg/100g; Zinc = 2.24 [1.53, 3.13] mg/100g (wet weight);
