分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Xenanthias: Although Regan (1908) did not specific the allusion of Xenanthias, the name is probably the combination of ξένος (xénos, meaning strange or foreign), and anthias, possibly an indication to a strange anthias.
More on author: Weber.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 6 - 75 m (Ref. 48635). Tropical; 36°N - 31°S, 30°E - 174°W
Indo-West Pacific: East Africa to Fiji, north to southern Japan, south to Queensland. Recently recorded from Tonga (Ref. 53797).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 2 - ? cm
Max length : 3.5 cm SL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13 - 14; 肛門の骨: 3; 臀鰭: 6 - 7. GR with additional 3-6 rudiments.
Body shape (shape guide): fusiform / normal.
A cryptic (Ref. 2334), shallow-water species collected with the use of ichthyocides (Ref. 26833). Secretive amongst small boulders or bommies on coastal sand slopes with rich invertebrate and algae growth (Ref. 48635). Solitary in crevices (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 潜在的興味の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.7 - 28.8, mean 27.6 °C (based on 452 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00621 - 0.03212), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.50 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 261 [114, 680] mg/100g; Iron = 1.38 [0.63, 2.78] mg/100g; Protein = 17.9 [15.9, 19.8] %; Omega3 = 0.213 [0.096, 0.481] g/100g; Selenium = 36.4 [13.7, 86.4] μg/100g; VitaminA = 144 [35, 579] μg/100g; Zinc = 3.22 [1.85, 5.12] mg/100g (wet weight);