Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 2 - 300 m (Ref. 28016), usually 10 - 120 m (Ref. 11441). Tropical; 29°N - 5°N, 56°E - 83°E (Ref. 5222)
Indian Ocean: continental shelf of the northern Indian Ocean from the Gulf of Aden to Sri Lanka and Madras, India. Not known from the Persian Gulf nor the Red Sea. Records from the western Pacific are based on misidentifications of Epinephelus stictus or Epinephelus fasciatomaculos.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 39.2 range ? - ? cm
Max length : 55.0 cm TL Männchen/unbestimmt; (Ref. 3)
Rückenflossenstacheln (insgesamt) : 11; Rückenflossenweichstrahlen (insgesamt) : 15 - 17; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs over muddy sand or mud substrata and caught in depths of 63 to 100 m off the Kerala coast. Minimum depth reported taken from Ref. 9773.
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 22.5 - 28.6, mean 27 °C (based on 280 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00937 - 0.01225), b=3.03 (3.01 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.0 ±0.52 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.21-0.86; Fec=4,165).
Anfälligkeit der Fischerei (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Nährstoffe (Ref.
124155): Calcium = 97.8 [43.3, 230.3] mg/100g; Iron = 1.08 [0.49, 2.64] mg/100g; Protein = 17.9 [16.3, 19.5] %; Omega3 = 0.243 [0.127, 0.461] g/100g; Selenium = 88.2 [41.0, 208.6] μg/100g; VitaminA = 29.5 [6.8, 121.5] μg/100g; Zinc = 1.14 [0.71, 1.89] mg/100g (wet weight);
