分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 9 - 125 m (Ref. 9895). Tropical; 31°N - 13°S, 47°E - 143°E
Indo-West Pacific: Persian Gulf to Sri Lanka and Indonesia, north to southern Japan. Reported occurrence of this species from Niue (Ref. 3804) should be verified.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 20.1 range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 11441); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 3391)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 116 - 130; 肛門の骨: 0; 臀鰭: 85 - 98; 脊つい: 50 - 57. Eyed side uniform brown, with a dark patch on gill cover, blind side white. Body elongate, its depth 20 to 26% SL. Eyes with a small scaly interorbital space. Snout obtusely pointed. Rostral hook short. Corner of mouth reaching posteriorly to or beyond lower of eye, about midway between gill opening and tip of snout. Caudal-fin rays usually 10. Midlateral-line scales 56 to 70. Scales large, ctenoid on eyed side of body. Cycloid (smooth) on blind side. Scale rows between lateral lines on eyed side of body 7 to 9 (Ref 9895).
Body shape (shape guide): elongated.
Inhabits muddy and sandy bottoms of the continental shelf down to 125 m. Enters estuaries and tidal rivers (Ref. 1479). Feeds predominantly on bottom-living invertebrates. Marketed mostly fresh and frozen; also dried-salted (Ref. 9895).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 23.5 - 28.7, mean 27.7 °C (based on 550 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00324 (0.00282 - 0.00372), b=3.12 (3.08 - 3.16), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.1 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.24-0.98; tm=2;).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (37 of 100).
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栄養素 (Ref.
124155): Calcium = 149 [70, 257] mg/100g; Iron = 0.909 [0.427, 1.502] mg/100g; Protein = 18.1 [15.9, 20.2] %; Omega3 = 0.12 [0.05, 0.26] g/100g; Selenium = 63.3 [32.5, 122.6] μg/100g; VitaminA = 20.5 [7.8, 50.7] μg/100g; Zinc = 1.33 [0.94, 1.82] mg/100g (wet weight); based on
nutrient studies.
