分類 / 名前
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Blenniiformes (Blennies) >
Blenniidae (Combtooth blennies) > Salariinae
Etymology: Ecsenius: Greek, exenios, -os, -on = uncontrolled, immoderate.
Eponymy: Motoyoshi Namiye (1854–1918) was a Japanese naturalist and herpetologist. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Evermann.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 30 m (Ref. 9710). Tropical; 26°N - 15°S
Western Pacific: Taiwan to the Solomon Islands.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
Indonesian adults bluish black with pale bluish grey tail. Blue scribbles and spots show intermittently when displaying (Ref. 48636).
Body shape (shape guide): elongated.
Found in various coral reef habitats from estuaries to outer reef lagoons to about 20 m depth, but usually more common on shallow reef flat at the 6 m mark (Ref. 9710, 48636). Cryptic usually on corals and sponges of isolated outcrops (Ref. 90102). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing (Ref. 205).
Springer, V.G., 1988. The Indo-Pacific blenniid fish genus Ecsenius. Smithson. Contrib. Zool. (465):134 p. (Ref. 5296)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 26.3 - 29.3, mean 28.7 °C (based on 1295 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00354 - 0.01702), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.0 ±0.00 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 140 [68, 238] mg/100g; Iron = 0.821 [0.469, 1.440] mg/100g; Protein = 17.8 [16.6, 18.9] %; Omega3 = 0.0864 [, ] g/100g; Selenium = 27.8 [12.9, 62.6] μg/100g; VitaminA = 105 [26, 445] μg/100g; Zinc = 2.5 [1.6, 3.6] mg/100g (wet weight);