分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-oceanic; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 20 m. Subtropical; 40°N - 25°S
Indo-West Pacific: Red Sea and South Africa (including the Mascarenes, Ref. 33390) to southern Japan, Taiwan, Mariana, Caroline and Solomon islands, Queensland and the Arafura Sea (Ref. 9819). Western Atlantic: New Jersey, USA and northern Gulf of Mexico (Ref. 7251) to Rio de Janeiro, Brazil. Eastern Atlantic: Guinea to Gabon.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 5217)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 12 - 14; 肛門の骨: 0; 臀鰭: 9 - 11. Body dark, iridescent blue dorsally, silvery white below; pectorals bluish black; dorsal fin with prominent black spot (Ref. 2797).
Body shape (shape guide): elongated.
Inhabits both neritic and oceanic surface waters (Ref. 30573). Capable of leaping out of the water and gliding for long distances above the surface (Ref. 30573). Feeds mostly on crustaceans and other planktonic organisms; often attracted to lights at night (Ref. 2797).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Parin, N.V., 1996. On the species composition of flying fishes (Exocoetidae) in the West-Central part of tropical Pacific. J. Ichthyol. 36(5):357-364. (Ref. 27313)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 21.7 - 29.1, mean 27.5 °C (based on 25528 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00293 - 0.01422), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.38 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.8).
漁業の脆弱性 (Ref.
59153): Low vulnerability (21 of 100).
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栄養素 (Ref.
124155): Calcium = 218 [80, 440] mg/100g; Iron = 1.79 [0.91, 4.06] mg/100g; Protein = 17.7 [15.6, 19.6] %; Omega3 = 0.307 [0.140, 0.848] g/100g; Selenium = 22 [10, 47] μg/100g; VitaminA = 15.5 [4.6, 60.0] μg/100g; Zinc = 0.902 [0.611, 1.376] mg/100g (wet weight);
