Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 5 - 50 m (Ref. 90102). Tropical
Indo-Pacific: Malaysia and Indonesia to Samoa, north to southern Japan, south to northwestern Australia and New South Wales.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 38.0 cm TL Männchen/unbestimmt; (Ref. 3132); max. veröff. Gewicht: 580.00 g (Ref. 3132)
Rückenflossenstacheln (insgesamt) : 2; Rückenflossenweichstrahlen (insgesamt) : 28 - 34; Afterflossenweichstrahlen: 27 - 34.
Body shape (shape guide): short and / or deep.
Inhabits estuaries and on coastal and offshore reefs (Ref. 9563); also on weed bottoms and on trawling grounds. Found on muddy or silty substrates (Ref. 48637). Is an omnivore which feeds mainly on seagrass, algae, gammarid amphipods and caridean shrimps as well as on bryozoans, hydroids, ascidians, copepods, caprellid amphipods and tanaidaceans (Ref. 13426).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Shen, S.C. (ed.), 1993. Fishes of Taiwan. Department of Zoology, National Taiwan University, Taipei. 960 p. (Ref. 5193)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 21.2 - 29, mean 28 °C (based on 898 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01479 - 0.03715), b=2.83 (2.70 - 2.96), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophische Ebene (Ref.
69278): 2.4 ±0.1 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low to moderate vulnerability (28 of 100).
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Nährstoffe (Ref.
124155): Calcium = 38.6 [15.3, 88.3] mg/100g; Iron = 0.612 [0.292, 1.451] mg/100g; Protein = 17.9 [15.6, 20.1] %; Omega3 = 0.0911 [, ] g/100g; Selenium = 38.4 [18.0, 89.0] μg/100g; VitaminA = 46.4 [11.5, 176.0] μg/100g; Zinc = 1.28 [0.84, 2.04] mg/100g (wet weight);