分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on author: Bonnaterre.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 2 - 15 m (Ref. 90102). Tropical
Western Indian Ocean: Red Sea to Natal, South Africa and east to Maldives and Chagos Islands.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 11. Males lack the red axil spot and females usually feature two white lines (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Inhabits reef flats and clear lagoon and seaward reefs (Ref. 9710). Found singly or in small groups consisting of one male and a few females (Ref. 9710). Feeds on small invertebrates, especially crustaceans and mollusks.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.9 - 29.3, mean 27.5 °C (based on 1379 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00577 - 0.01734), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.50 se; based on food items.
Generation time: 0.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K>1).
漁業の脆弱性 (Ref.
59153): Low vulnerability (12 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 118 [69, 219] mg/100g; Iron = 0.95 [0.52, 1.75] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.153 [0.093, 0.252] g/100g; Selenium = 25.6 [14.2, 49.0] μg/100g; VitaminA = 94.1 [29.6, 359.9] μg/100g; Zinc = 1.89 [1.23, 2.94] mg/100g (wet weight);
