分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Parapristipoma: Greek, para = the side of + Greek, pristis = saw + Greek, poma = operculum (Ref. 45335).
More on author: Valenciennes.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 1 - 60 m (Ref. 2683). 亞熱帶的; 42°N - 13°S, 18°W - 17°E
Eastern Atlantic: Spain and Portugal to Angola. Also found in the western Mediterranean (uncommon).
東大西洋: 西班牙與葡萄牙到安哥拉。 也發現於地中海西部。 (罕見)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 50.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5535); common length : 25.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5535)
背的软条 (总数) : 13 - 14.
Body shape (shape guide): fusiform / normal.
Occurs in shallow waters from the shoreline to about 50 m on sand or rocky bottom. Feeds on crustaceans and mollusks (Ref. 5535).
出现于浅水域从海岸线在沙子或岩石的底部上到大约 50 公尺。 吃甲壳动物与软件动物。 (参考文献 5535)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).東大西洋: 西班牙與葡萄牙到安哥拉。 也發現於地中海西部。 (罕見)
Ben-Tuvia, A. and R. McKay, 1986. Haemulidae. p. 858-864. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. volume 2. UNESCO, Paris. (Ref. 5535)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 17.2 - 26.8, mean 20.1 °C (based on 130 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00847 - 0.02052), b=3.01 (2.88 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.6 ±0.50 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Moderate vulnerability (44 of 100).
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气候脆弱性 (Ref.
125649): High vulnerability (61 of 100).
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营养素 (Ref.
124155): Calcium = 67.9 [15.2, 143.2] mg/100g; Iron = 0.983 [0.507, 1.898] mg/100g; Protein = 19.2 [17.3, 21.0] %; Omega3 = 0.322 [0.175, 0.539] g/100g; Selenium = 24.5 [12.9, 47.9] μg/100g; VitaminA = 13.4 [5.2, 34.2] μg/100g; Zinc = 0.74 [0.52, 1.07] mg/100g (wet weight);
