分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 55 m (Ref. 37816). Tropical
Western Pacific: Japan to Australia, including Guam and Palau.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 3132)
背面の脊椎 (合計) : 4; 背鰭 (合計) : 8; 肛門の骨: 0; 臀鰭: 7. Identified by the finger-like separate first rays of the ventral fins, and distinguished from the similar D. kuiteri in usually having 8 divided rays in the second dorsal fin (versus 9), the fin with a distinct horizontal pattern of lines in adults, and males have long filaments on the first dorsal fin (versus short or absent) (Ref. 48636). Body moderately depressed. Preopercular spine with processes on both inner and outer sides. Pelvic spine and 1st pelvic ray fused into an elongate rod, separated from the other pelvic rays. Attains 10 cm SL.
Body shape (shape guide): elongated; Cross section: circular.
Lives on sand-weed bottoms (Ref. 559). Inhabits protected sand and mud flats and slopes at depths of 1 to 55 m (Ref. 37816); also include estuaries and deep water (Ref. 48636). May be seen solitary or in pairs (Ref. 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.5 - 29, mean 28.1 °C (based on 1094 cells).
系統多様性指数 (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00357 - 0.01766), b=2.82 (2.64 - 3.00), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
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栄養素 (Ref.
124155): Calcium = 64.2 [35.5, 96.1] mg/100g; Iron = 0.564 [0.360, 0.896] mg/100g; Protein = 18.5 [17.4, 19.4] %; Omega3 = 0.0895 [, ] g/100g; Selenium = 35 [19, 64] μg/100g; VitaminA = 85.7 [30.0, 241.4] μg/100g; Zinc = 1.4 [1.0, 1.9] mg/100g (wet weight);
