分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Myliobatiformes (Stingrays) >
Gymnuridae (Butterfly rays)
Etymology: Gymnura: Greek, gymnos = naked + Greek, oura = tail (Ref. 45335).
More on author: Shaw.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 ? - 80 m (Ref. 9773). Tropical
Indo-Pacific: Persian Gulf (Ref. 68964), Red Sea to French Polynesia, north to Japan. Also reported from Persian Gulf (Ref. 96002).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 48.0  range ? - ? cm
Max length : 250 cm WD オス/雌雄の選別がない; (Ref. 30573)
Ovoviviparous (Ref. 50449). Caught often in demersal trawls, and occasionally by trammel net. Utilized for its meat, but of limited value due to its typically small size (Ref. 58048).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205). Gives birth to litters of up to 7 pups; born at 24-26 cm WD (Ref. 58048).
Sommer, C., W. Schneider and J.-M. Poutiers, 1996. FAO species identification field guide for fishery purposes. The living marine resources of Somalia. FAO, Rome. 376 p. (Ref. 30573)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (A2d); Date assessed: 11 September 2020
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.2 - 29.2, mean 28.5 °C (based on 2718 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00414 - 0.01008), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.59 se; based on food items.
回復力 (参照
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Fec=1-6).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (43 of 100).
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栄養素 (Ref.
124155): Calcium = 18.6 [5.1, 96.5] mg/100g; Iron = 0.633 [0.154, 1.772] mg/100g; Protein = 22.5 [19.0, 25.4] %; Omega3 = 0.159 [0.044, 0.512] g/100g; Selenium = 54.2 [15.2, 177.9] μg/100g; VitaminA = 9.18 [3.08, 26.74] μg/100g; Zinc = 0.584 [0.276, 1.078] mg/100g (wet weight);