Elasmobranquios (tiburones y rayas) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913) (See ETYFish); pilosus: Latin for hairy, allusion not explained, perhaps referring to its “minute, velvety” scales (See ETYFish).
More on author: Garman.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino batidemersal; rango de profundidad ? - 786 m (Ref. 244). Deep-water; 35°N - 32°N
Northwest Pacific: China and Japan.
Tamaño / Peso / Edad
Madurez: Lm ? range ? - ? cm
Max length : 64.0 cm TL macho / no sexado; (Ref. 244)
Found on the continental slope (Ref. 244). Oviparous (Ref. 559). Liver has a high concentration of squalene (Ref. 559).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: pesquerías de subsistencia
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00172 - 0.00698), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.1 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Fec assumed to be <100).
Vulnerabilidad pesquera (Ref.
59153): Moderate to high vulnerability (46 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 8.93 [1.58, 55.62] mg/100g; Iron = 0.351 [0.074, 1.177] mg/100g; Protein = 16.9 [13.7, 20.0] %; Omega3 = 0.198 [0.081, 0.475] g/100g; Selenium = 12.7 [4.1, 39.2] μg/100g; VitaminA = 15.1 [3.3, 70.7] μg/100g; Zinc = 0.361 [0.175, 0.699] mg/100g (wet weight);
