分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Oblada: Latin, oblatus = flattened at the poles; it also exists oblata = turbot (Ref. 45335).
More on author: Linnaeus.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 ? - 30 m (Ref. 3688). Subtropical; 44°N - 15°S, 19°W - 36°E
Eastern Atlantic: Bay of Biscay, the Mediterranean, and from the Strait of Gibraltar to Angola. Also known from Madeira, Cape Verde and the Canary Islands.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 18.8 range ? - ? cm
Max length : 36.6 cm TL オス/雌雄の選別がない; (Ref. 115876); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 3688); 最大公表体重: 525.00 g (Ref. 115876)
Gregarious, forms aggregations over rocky bottoms or seagrass beds (Zostera and seaweeds). Omnivorous but feeds mainly on small invertebrates (Ref. 3688). Important food fish.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mainly gonochoric, but some are hermaphroditic protogynous (Ref. 4781).
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 17.8 - 27.7, mean 19.6 °C (based on 755 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.01030 - 0.01279), b=3.02 (2.99 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.35 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=2-4; tmax=11; K=0.20).
Prior r = 0.78, 95% CL = 0.52 - 1.17, Based on 3 data-limited stock assessments.
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (34 of 100).
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気候脆弱性 (Ref.
125649): Moderate vulnerability (40 of 100).
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栄養素 (Ref.
124155): Calcium = 70.4 [38.6, 131.4] mg/100g; Iron = 0.888 [0.491, 1.580] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.329 [0.211, 0.529] g/100g; Selenium = 20.4 [10.1, 39.4] μg/100g; VitaminA = 23 [6, 76] μg/100g; Zinc = 0.937 [0.656, 1.330] mg/100g (wet weight); based on
nutrient studies.
