Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; salmastro pelagic-oceanic; oceanodromo (Ref. 71039); distribuzione batimetrica 1 - 150 m (Ref. 28173). Tropical; 56°N - 30°S, 92°W - 42°E
Atlantic Ocean: in tropical and subtropical waters, including the Mediterranean, Black Sea, Caribbean Sea and Gulf of Mexico. Highly migratory species
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 41.8 range ? - 60 cm
Max length : 122 cm TL maschio/sesso non determinato; (Ref. 26340); common length : 80.0 cm TL maschio/sesso non determinato; (Ref. 5217); peso massimo pubblicato: 16.5 kg (Ref. 40637); Età massima riportata: 10 anni (Ref. 28173)
Spine dorsali (totale) : 15 - 16; Raggi dorsali molli (totale) : 11 - 13; Spine anali: 0; Raggi anali molli: 11 - 15; Vertebre: 39. Anterior spines of first dorsal fin much higher than the those mid-way, giving the fin a strongly concave outline. Interpelvic process small and bifid. Body naked except for corselet and lateral line. Swim bladder absent. Incipient protuberances on 33rd and 34th vertebrae. Back with broken oblique stripes (Ref. 168). Caudal peduncle with 7-8 finlets. Dark stripes on the back and with 3-7 dark spots between pelvic and pectoral fins (Ref. 35388).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Found in neritic waters close inshore (Ref. 13628). This schooling species is an opportunistic predator which feeds on virtually everything within its range, i.e. crustaceans, fishes (mainly clupeoid), squids, heteropods and tunicates. Eggs and larvae are pelagic (Ref. 6769). Specialized traps (madragues) are used in Tunisia and Morocco. Diving bird flocks may indicate large schools (Ref. 9710). Utilized fresh, dried-salted, smoked, canned and frozen (Ref. 9987). A popular game fish (Ref. 9710).
Eggs are shed in several batches when the water is warmest.
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Reports of ciguatera poisoning (Ref. 30303)
Usi umani
Pesca: commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 11.5 - 27.8, mean 23.3 °C (based on 1094 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00867 - 0.01153), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.5 ±0.0 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.13-0.22; tm=2; tmax=8; Fec=71,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 5 data-limited stock assessments.
Vulnerabilità della pesca (Ref.
59153): Moderate vulnerability (41 of 100).
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Vulnerabilità climatica (Ref.
125649): Moderate vulnerability (40 of 100).
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Nutrienti (Ref.
124155): Calcium = 15.6 [6.9, 118.0] mg/100g; Iron = 1.86 [0.70, 4.94] mg/100g; Protein = 23.1 [21.1, 24.8] %; Omega3 = 0.228 [0.133, 0.398] g/100g; Selenium = 58.4 [30.9, 111.8] μg/100g; VitaminA = 24.3 [5.5, 105.8] μg/100g; Zinc = 0.487 [0.245, 1.888] mg/100g (wet weight); based on
nutrient studies.
