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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Gasterochismatinae
Etymology: Gasterochisma: Greek, gaster = stomach + Greek, chiasma = marked with the sign of "X" (Ref. 45335).
More on author: Richardson.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas pelagic-oceanic; oceanódromo (Ref. 51243); intervalo de profundidade 200 - ? m (Ref. 9563). Subtropical; 8°C - 15°C (Ref. 168); 19°S - 55°S, 180°W - 180°E (Ref. 168)
Circumglobal in southern temperate waters.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 164 cm FL macho/indeterminado; (Ref. 168)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 17 - 18; Raios dorsais moles (total) : 9 - 12; Espinhos anais: 0; Raios anais moles: 11 - 13; Vértebras: 44. Pelvic fins enormous in juveniles, longer than head length. Pelvic fins fitting into a deep ventral groove at all sizes. Interpelvic process tiny and bifid. No anterior corselet. Swim bladder present with two anterior projections that extend into the back of the skull. The morphological adaptations required for maintaining high brain and retinal temperatures are discussed in Ref. 11221.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Occurs in deep oceanic waters (Ref. 9563), most abundant in waters of 8° to 10°C. Stomach contents of the specimen from north of the Hawaiian Archipelago include onychoteuthids, ommastrephid squid, vertebrae and fin rays from an unidentified fish, bird feathers and parasitic nematodes (Ref. 11006). Taken as longline by-catch by Japanese fishing for Thunnus maccoyii.
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 10.2 - 15.9, mean 11.7 °C (based on 22 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.4 ±0.57 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Vulnerabilidade da pesca (Ref.
59153): Very high vulnerability (90 of 100).
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Nutrientes (Ref.
124155): Calcium = 28.4 [15.9, 50.2] mg/100g; Iron = 1.3 [0.8, 2.2] mg/100g; Protein = 22.7 [20.5, 24.6] %; Omega3 = 0.397 [0.256, 0.622] g/100g; Selenium = 35.7 [20.8, 64.7] μg/100g; VitaminA = 11.5 [4.4, 31.5] μg/100g; Zinc = 0.443 [0.319, 0.627] mg/100g (wet weight); based on
nutrient studies.
