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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Gasterochismatinae
Etymology: Gasterochisma: Greek, gaster = stomach + Greek, chiasma = marked with the sign of "X" (Ref. 45335).
More on author: Richardson.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino pelagic-oceanic; oceanodromo (Ref. 51243); distribuzione batimetrica 200 - ? m (Ref. 9563). Subtropical; 8°C - 15°C (Ref. 168); 19°S - 55°S, 180°W - 180°E (Ref. 168)
Circumglobal in southern temperate waters.
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 164 cm FL maschio/sesso non determinato; (Ref. 168)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 17 - 18; Raggi dorsali molli (totale) : 9 - 12; Spine anali: 0; Raggi anali molli: 11 - 13; Vertebre: 44. Pelvic fins enormous in juveniles, longer than head length. Pelvic fins fitting into a deep ventral groove at all sizes. Interpelvic process tiny and bifid. No anterior corselet. Swim bladder present with two anterior projections that extend into the back of the skull. The morphological adaptations required for maintaining high brain and retinal temperatures are discussed in Ref. 11221.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Occurs in deep oceanic waters (Ref. 9563), most abundant in waters of 8° to 10°C. Stomach contents of the specimen from north of the Hawaiian Archipelago include onychoteuthids, ommastrephid squid, vertebrae and fin rays from an unidentified fish, bird feathers and parasitic nematodes (Ref. 11006). Taken as longline by-catch by Japanese fishing for Thunnus maccoyii.
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 10.2 - 15.9, mean 11.7 °C (based on 22 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.4 ±0.57 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Very high vulnerability (90 of 100).
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Nutrienti (Ref.
124155): Calcium = 28.4 [15.9, 50.2] mg/100g; Iron = 1.3 [0.8, 2.2] mg/100g; Protein = 22.7 [20.5, 24.6] %; Omega3 = 0.397 [0.256, 0.622] g/100g; Selenium = 35.7 [20.8, 64.7] μg/100g; VitaminA = 11.5 [4.4, 31.5] μg/100g; Zinc = 0.443 [0.319, 0.627] mg/100g (wet weight); based on
nutrient studies.
