Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina; brackvatten bottenlevande; djupintervall 15 - 170 m. Temperate; 46°N - 10°N, 98°W - 60°W
Western Atlantic: Nova Scotia in Canada to central Florida in USA. Gulf of Mexico (Ref. 26938).
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 38.0 cm TL hane/ej könsbestämd; (Ref. 7251); common length : 30.0 cm TL hane/ej könsbestämd; (Ref. 3822)
Occurs on sandy bottom. Feeds on shrimps, crabs, other crustaceans, squid, bivalves and small fishes. Produces loud, drumming sound by vibrating its swim bladder (Ref. 9988). Used both for food and fish meal; other uses include bait for lobster traps and flatfish, handlines, pet food and fertilizer. Utilized fresh and frozen; also used for caviar ; can be broiled and baked (Ref. 9988).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: mindre kommeriell; bete: occasionally
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 6.4 - 24.7, mean 18.9 °C (based on 85 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00294 - 0.01077), b=3.16 (2.98 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.1 ±0.0 se; based on diet studies.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.3).
Sårbarhet i fisket (Ref.
59153): Low to moderate vulnerability (35 of 100).
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Näringsämnen (Ref.
124155): Calcium = 49.7 [26.9, 103.6] mg/100g; Iron = 0.418 [0.221, 0.752] mg/100g; Protein = 16.6 [14.1, 19.5] %; Omega3 = 0.686 [0.305, 1.832] g/100g; Selenium = 14.8 [7.1, 33.4] μg/100g; VitaminA = 22.9 [8.7, 63.4] μg/100g; Zinc = 0.571 [0.403, 0.805] mg/100g (wet weight);