分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
More on author: Randall.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 2 - 30 m (Ref. 90102). Tropical
Indo-Pacific: Sri Lanka, western Australia, Indonesia and New Guinea.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 30874)
背鰭 (合計) : 11; 臀鰭: 11. Brown to greenish with pearly to metallic-green spots along scale rows (Ref. 48636). Females reddish anteriorly, shading to blackish posteriorly, with greenish yellow spots edged in blue and black (1 per scale) on body and similar spots and irregular bands on head. Males similar in colour to females, with no black humeral spot (Ref 9823).
Body shape (shape guide): fusiform / normal.
Inhabits lagoon and sheltered seaward reefs, in areas with mixed sand, rubble, and coral to at least 30 m. Occurs singly or in small groups (Ref. 9710).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.2 - 29.2, mean 28.6 °C (based on 2494 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 94.4 [56.1, 164.7] mg/100g; Iron = 0.75 [0.43, 1.40] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.166 [0.104, 0.268] g/100g; Selenium = 22.6 [13.0, 42.0] μg/100g; VitaminA = 155 [48, 598] μg/100g; Zinc = 1.71 [1.15, 2.66] mg/100g (wet weight);
