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Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin benthopélagique; océanodrome (Ref. 51243); profondeur 10 - 1351 m (Ref. 104125), usually 100 - 450 m (Ref. 1371). Temperate; 69°N - 20°N, 29°W - 36°E
Eastern Atlantic: Norway and Iceland to Cape Blanc, West Africa; also the Mediterranean.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm ?, range 20 - ? cm
Max length : 110 cm TL mâle / non sexé; (Ref. 1371); poids max. publié: 3.5 kg (Ref. 40637); âge max. reporté: 20 années (Ref. 1371)
Épines dorsales (Total) : 0; Épines anales: 0. Pelvic fin rays extremely elongated, reaching well beyond the origin of the anal fin. First dorsal fin with an elongate ray. Body color is brown to red-gray dorsally, becoming paler ventrally.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Depth range from 10-800 m (Ref. 1371) and from 300-1047 m in the eastern Ionian Sea (Ref. 56504). Found over sand and mud bottoms (Ref. 1371). Young more coastal and found on the continental shelf while adults migrate along the slope (Ref. 1371). Feed mainly on crustaceans and fishes (Ref. 1371). Commonly less than 45 cm TL (Ref. 1371). Marketed fresh, also as fillets and fishmeal (Ref. 1371).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 5.4 - 14.6, mean 9.1 °C (based on 672 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.6255 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00384 - 0.00544), b=3.14 (3.09 - 3.19), in cm total length, based on LWR estimates for this species (Ref.
93245).
Niveau trophique (Réf.
69278): 3.7 ±0.66 se; based on food items.
Résilience (Réf.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.21; tmax=20).
Prior r = 0.55, 95% CL = 0.36 - 0.83, Based on 2 full stock assessments.
Vulnérabilité de la pêche (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Vulnérabilité climatique (Ref.
125649): Moderate vulnerability (38 of 100).
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Nutriments (Ref.
124155): Calcium = 14.3 [7.7, 26.9] mg/100g; Iron = 0.251 [0.143, 0.429] mg/100g; Protein = 17.5 [16.2, 18.8] %; Omega3 = 0.607 [0.312, 1.129] g/100g; Selenium = 30 [15, 57] μg/100g; VitaminA = 10.7 [3.1, 36.9] μg/100g; Zinc = 0.415 [0.291, 0.603] mg/100g (wet weight);
