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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Pollachius: Scottish dialect, podlock, paddle = bumpfish (Ref. 45335).
More on author: Linnaeus.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); oceanodromus (Ref. 51243); kisaran kedalaman 37 - 364 m (Ref. 5951). Temperate; 77°N - 33°N, 76°W - 35°E
Eastern Atlantic: Barents Sea, Spitsbergen to Bay of Biscay, around Iceland. Western Atlantic: southwest Greenland, Hudson Strait to North Carolina, although rare at the extremes of the range. Migrations for spawning are known to occur. Also long-distance north-south migrations for Europe and the US.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm 39.1 range ? - ? cm
Max length : 130 cm TL jantan/; (Ref. 1371); common length : 60.0 cm TL jantan/; (Ref. 4645); Berat maksimum terpublikasi: 32.0 kg (Ref. 7251); Umur maksimum dilaporkan: 25 Tahun (Ref. 1371)
Duri punggung (Keseluruhan (total)) : 0; Duri dubur: 0. Chin barbel small. Lateral line smooth along its entire length. Body color is brownish-green dorsally, becoming only slightly paler ventrally. The lateral line pale.
Body shape (shape guide): fusiform / normal; Cross section: circular.
An active, gregarious fish occurring inshore and offshore waters. Usually enters coastal waters in spring and returns to deeper waters in winter (Ref. 9988). Smaller fish in inshore waters feed on small crustaceans (copepods, amphipods, euphausiids) and small fish, while larger fish prey predominantly upon fishes. Spawn in batches (Ref. 51846). Utilized fresh, dried or salted, smoked, canned and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: bernilai komersial tinggi; Ikan buruan: ya
Alat, peralatan
laporan khas
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Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 0.5 - 10.2, mean 7 °C (based on 292 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00581 - 0.00752), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
Tingkat Trofik (Acuan
69278): 4.3 ±0.4 se; based on diet studies.
Generation time: 7.3 (5.6 - 9.2) years. Estimated as median ln(3)/K based on 12
growth studies.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (rm=0.55-0.87; K=0.07-0.17; tm=2-10; tmax=25; Fec=220,000).
Prior r = 0.52, 95% CL = 0.34 - 0.78, Based on 21 full stock assessments.
Kerentanan Penangkapan Ikan (Ref.
59153): High vulnerability (59 of 100).
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Kerentanan Iklim (Ref.
125649): Moderate vulnerability (38 of 100).
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Nutrisi (Ref.
124155): Calcium = 11.7 [5.3, 40.2] mg/100g; Iron = 0.293 [0.115, 0.731] mg/100g; Protein = 18.3 [16.2, 20.3] %; Omega3 = 0.599 [0.310, 1.230] g/100g; Selenium = 27.1 [9.3, 77.1] μg/100g; VitaminA = 11.1 [2.8, 45.1] μg/100g; Zinc = 0.363 [0.184, 0.685] mg/100g (wet weight); based on
nutrient studies.
