Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut; payau bentopelagis; nir-ruaya; kisaran kedalaman 1 - 6 m (Ref. 130221). Temperate; 71°N - 43°N, 11°W - 55°E
Northeast Atlantic: north-western Europe.
Ukuran / Berat / umur
Kematangan: Lm ? range ? - ? cm
Max length : 22.0 cm SL jantan/; (Ref. 4119)
Duri punggung (Keseluruhan (total)) : 14 - 17. Front of body brassy-yellow in the male, with larger pectoral fins than in the female (Ref. 35388).
Body shape (shape guide): elongated.
Adults live solitary or in pairs in weedy, shallow coastal areas (Ref. 4119). Feed on small invertebrates (Ref. 4119). Males build a nest from algae and debris, using kidney excrete as glue. Spawning season is May to June. Females deposit 150 - 200 eggs in the nest and often die shortly afterwards (Ref. 9900). Males care for and defend the nest. Offsprings reach maturity in one year (Ref. 4645).
Males build, guard and aerate the nest where the eggs are deposited (Ref. 205). Also Ref. 53335.
Muus, B.J. and P. Dahlström, 1974. Collins guide to the sea fishes of Britain and North-Western Europe. Collins, London, UK. 244 p. (Ref. 173)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 7.5 - 12.5, mean 9.9 °C (based on 512 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00199 - 0.01098), b=3.04 (2.83 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.5 ±0.37 se; based on food items.
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=1.78; tm=1).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (17 of 100).
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Nutrisi (Ref.
124155): Calcium = 35 [8, 105] mg/100g; Iron = 0.37 [0.14, 1.25] mg/100g; Protein = 2.67 [0.00, 6.47] %; Omega3 = 0.522 [0.226, 1.292] g/100g; Selenium = 9.45 [1.54, 29.35] μg/100g; VitaminA = 19.8 [6.0, 61.4] μg/100g; Zinc = 0.842 [0.413, 1.601] mg/100g (wet weight);
