Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas; estuarina bentopelágico; não migratória; intervalo de profundidade 1 - 6 m (Ref. 130221). Temperate; 71°N - 43°N, 11°W - 55°E
Northeast Atlantic: north-western Europe.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 22.0 cm SL macho/indeterminado; (Ref. 4119)
Espinhos dorsais (total) : 14 - 17. Front of body brassy-yellow in the male, with larger pectoral fins than in the female (Ref. 35388).
Body shape (shape guide): elongated.
Adults live solitary or in pairs in weedy, shallow coastal areas (Ref. 4119). Feed on small invertebrates (Ref. 4119). Males build a nest from algae and debris, using kidney excrete as glue. Spawning season is May to June. Females deposit 150 - 200 eggs in the nest and often die shortly afterwards (Ref. 9900). Males care for and defend the nest. Offsprings reach maturity in one year (Ref. 4645).
Males build, guard and aerate the nest where the eggs are deposited (Ref. 205). Also Ref. 53335.
Muus, B.J. and P. Dahlström, 1974. Collins guide to the sea fishes of Britain and North-Western Europe. Collins, London, UK. 244 p. (Ref. 173)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Ferramentas
Relatórios especiais
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Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 7.5 - 12.5, mean 9.9 °C (based on 512 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00199 - 0.01098), b=3.04 (2.83 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=1.78; tm=1).
Vulnerabilidade da pesca (Ref.
59153): Low vulnerability (17 of 100).
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Nutrientes (Ref.
124155): Calcium = 35 [8, 105] mg/100g; Iron = 0.37 [0.14, 1.25] mg/100g; Protein = 2.67 [0.00, 6.47] %; Omega3 = 0.522 [0.226, 1.292] g/100g; Selenium = 9.45 [1.54, 29.35] μg/100g; VitaminA = 19.8 [6.0, 61.4] μg/100g; Zinc = 0.842 [0.413, 1.601] mg/100g (wet weight);
