分類 / 名稱
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Teleostei >
Clupeiformes (Herrings) >
Spratelloididae (Small round herrings)
Etymology: Spratelloides: Old German, sprotte (1611) = a small fish, Clupea sp. + Greek, suffix, oides = similar to (Ref. 45335).
Eponymy: Dr Anthony David Lewis (d: 1948) is an Australian fisheries biologist and independent fisheries adviser who has joined the International Pole & Line Federation as a trustee (2014). [...] (Ref. 128868), visit book page.
Taxonomic Remarks
The species in the genera Spratelloides Bleeker, 1851 and Jenkinsia Jordan & Evermann, 1896 should most probably be assigned to a separated family from Clupeidae and Dussumieriidae (Lavoué, pers. comm., July 2013). See a preliminary analysis in Lavoué et al. (2013: Ref. 93878).
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 pelagic-neritic; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 2°N - 12°S, 130°E - 164°E (Ref. 188)
Western Central Pacific: Solomon Islands, Papua New Guinea, and off Irian Jaya.
中西太平洋: 索羅門群島,巴布亞新幾內亞與外海的伊裡安加亞。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 6.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)
背棘 (總數) : 0; 背的軟條 (總數) : 12 - 13; 臀棘: 0; 臀鰭軟條: 11 - 12. Distinguished from other species mainly by the silver band on the flanks which fades anteriorly (at about tips of pectoral fins). Maxilla toothed, triangular pre-maxillae, 2 supra-maxillae, second supra-maxilla asymmetrical (lower part larger than upper); vertical striae on scales not meeting at center; W-shaped pelvic scute.
Body shape (shape guide): fusiform / normal; Cross section: oval.
在前面地褪色的側面上與其他的種區分了主要藉由銀色的條紋。 (於大約胸鰭的頂端) 顎骨有齒又三角形的前顎, 2個上顎, 第二個上顎骨不對稱的;(較下面的部位大於上面的) 在鱗片上的垂直的陷紋在中心不碰到; W 形的腹鰭鱗甲。
Usually an inshore schooling species. More data needed. Used as bait in the tuna fishery. Found in coastal waters, sometimes forming large active schools at surface near reefs (Ref 90102).
通常一個近海群游性種。 需要更多的資料。 在鮪魚業中當作魚餌了。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous (Ref. 205).中西太平洋: 索羅門群島,巴布亞新幾內亞與外海的伊裡安加亞。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 02 March 2018
人類使用
漁業: 自給性漁業; 誘餌: usually
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基於模型的估計
首選溫度 (參考文獻
123201): 28.2 - 29.1, mean 28.8 °C (based on 16 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5664 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00293 - 0.00898), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (參考文獻
69278): 3.0 ±0.0 se; based on diet studies.
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (K=4.30-8.90; tm=0.3; Fec=887).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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營養素 (Ref.
124155): Calcium = 2530 [213, 133,283] mg/100g; Iron = 41.7 [3.8, 409.3] mg/100g; Protein = 18.8 [14.4, 23.1] %; Omega3 = 0.227 [0.004, 13.207] g/100g; Selenium = 1810 [23, 107,595] μg/100g; VitaminA = 0.46 [0.00, 53.86] μg/100g; Zinc = 33.4 [4.1, 187.8] mg/100g (wet weight);