分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
Eponymy: James Carson Brevoort (1818–1887) was an American collector of coins and rare books. [...] (Ref. 128868), visit book page.
More on authors: Spix & Agassiz.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-neritic. Subtropical; 22°S - 38°S, 60°W - 42°W (Ref. 188)
Southwest Atlantic: Rio de Janeiro, Brazil probably to mouth of Rio de la Plata, Argentina (needs confirmation).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 34.4 cm TL オス/雌雄の選別がない; (Ref. 111977)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Scutes apparent along belly. Upper jaw with distinct median notch. Pectoral fin tip short of pelvic fin base by width of 3 to 7 scales; pelvic fin with oblique and almost straight hind margin. Pre-dorsal scales modified; scales on back and above base of anal fin not markedly smaller than rest. A black spot behind gill opening, but none along flank.
Body shape (shape guide): elongated; Cross section: compressed.
Forms schools (Ref. 188). The morphological characteristics observed and the composition of the trophic spectrum indicate that this species is a filter-feeder, consuming mainly phytoplankton (Ref. 34154).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 12.6 - 22.8, mean 16.8 °C (based on 104 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00181 - 0.01153), b=3.12 (2.90 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.8 ±0.31 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Assuming tm=1).
漁業の脆弱性 (Ref.
59153): Low vulnerability (24 of 100).
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気候脆弱性 (Ref.
125649): Very high vulnerability (79 of 100).
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栄養素 (Ref.
124155): Calcium = 112 [63, 192] mg/100g; Iron = 1.62 [0.89, 2.74] mg/100g; Protein = 19.5 [18.3, 20.6] %; Omega3 = 0.536 [0.326, 0.892] g/100g; Selenium = 21 [11, 42] μg/100g; VitaminA = 10.8 [3.5, 29.5] μg/100g; Zinc = 0.996 [0.692, 1.440] mg/100g (wet weight);
