分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡形目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Engraulinae
Etymology: Anchoviella: Italian ancioa = anchovy (Ref. 45335).
More on author: Fowler.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋; 淡水; 半鹹淡水 pelagic-neritic; 溯河洄游 (Ref. 26213); 深度上下限 1 - 50 m (Ref. 189). 熱帶; 9°N - 27°S, 61°W - 33°W (Ref. 189)
Western Atlantic: Orinoco delta in Venezuela south to Ponta da Cotinga, Paraná coast of Brazil.
西大西洋: 在委內瑞拉的奧里諾科河三角州南至 Ponta da Cotinga ，巴西的 Parana 海岸。
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm 9.4, range 7 - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 102462); common length : 9.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); 最大體重: 32.00 g (Ref. 118626)
背棘 (總數) : 0; 背的軟條 (總數) : 14 - 17; 臀棘: 0; 臀鰭軟條: 19 - 26. Body moderately elongate and compressed (Ref. 189). Snout short, about 2/3 eye diameter; maxilla relatively long, tip bluntly rounded, reaching to pre-operculum; gill cover canals of walkeri-type (Ref. 189). Anal fin fairly long, its origin below about middle of dorsal fin base. A broad silver stripe along flank, equal or greater than eye diameter below dorsal fin (Ref. 189).
Body shape (shape guide): elongated; Cross section: oval.
身體中等細長與扁長形的.(參考文獻 189) 吻短, 大約 2/3 眼直徑; 顎骨相當長的, 頂端鈍地圓的,延伸到前鰓蓋; walkeri 的鰓蓋運河-類型.(參考文獻 189) 臀鰭非常長的, 它的起源背鰭基底的大約中央下面。 一條寬的銀色斑紋沿著側面, 在背鰭之下的相等或大於眼直徑.(參考文獻 189)
A schooling species found inshore. Most likely anadromous, entering estuaries and freshwater. Feeds on crustacean larvae or small invertebrates (Ref. 12225). Female maximum length from Ref. 71685.
一個群游性魚種發現沿海地區。 最有可能的溯河洄游產卵, 進入河口與淡水水域。 吃甲殼類幼生或小型無脊椎動物。 (參考文獻 12225)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Both sexes at maturity have a large amount of visceral and intermuscular fat (Ref. 189). Spawn in school (Ref. 205).西大西洋: 在委內瑞拉的奧里諾科河三角州南至 Ponta da Cotinga ，巴西的 Parana 海岸。
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 10 September 2014
人類使用
漁業: 低經濟
工具
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網路資源
基於模型的估計
首選溫度 (參考文獻
123201): 24.5 - 27.8, mean 27.2 °C (based on 68 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00470 - 0.00614), b=3.14 (3.10 - 3.18), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (參考文獻
69278): 3.1 ±0.30 se; based on food items.
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Fec=20,202).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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營養素 (Ref.
124155): Calcium = 273 [153, 637] mg/100g; Iron = 1.9 [1.1, 3.4] mg/100g; Protein = 18.3 [16.9, 19.7] %; Omega3 = 0.306 [0.154, 0.612] g/100g; Selenium = 41.1 [18.3, 94.0] μg/100g; VitaminA = 27.4 [8.1, 73.8] μg/100g; Zinc = 2.03 [1.39, 3.01] mg/100g (wet weight);
