分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Engraulinae
Etymology: Anchoviella: Italian ancioa = anchovy (Ref. 45335).
More on author: Fowler.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 淡水; 半咸淡水 pelagic-neritic; 溯河洄游 (Ref. 26213); 深度上下限 1 - 50 m (Ref. 189). 熱帶; 9°N - 27°S, 61°W - 33°W (Ref. 189)
Western Atlantic: Orinoco delta in Venezuela south to Ponta da Cotinga, Paraná coast of Brazil.
西大西洋: 在委內瑞拉的奧里諾科河三角州南至 Ponta da Cotinga ，巴西的 Parana 海岸。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 9.4, range 7 - ? cm
Max length : 18.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 102462); common length : 9.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217); 最大体重: 32.00 g (Ref. 118626)
背棘 (总数) : 0; 背的软条 (总数) : 14 - 17; 臀棘: 0; 臀鳍软条: 19 - 26. Body moderately elongate and compressed (Ref. 189). Snout short, about 2/3 eye diameter; maxilla relatively long, tip bluntly rounded, reaching to pre-operculum; gill cover canals of walkeri-type (Ref. 189). Anal fin fairly long, its origin below about middle of dorsal fin base. A broad silver stripe along flank, equal or greater than eye diameter below dorsal fin (Ref. 189).
Body shape (shape guide): elongated; Cross section: oval.
身体中等细长与扁长形的.(参考文献 189) 吻短, 大约 2/3 眼直径; 颚骨相当长的, 顶端钝地圆的,延伸到前鳃盖; walkeri 的鳃盖运河-类型.(参考文献 189) 臀鳍非常长的, 它的起源背鳍基底的大约中央下面。 一条宽的银色斑纹沿着侧面, 在背鳍之下的相等或大于眼直径.(参考文献 189)
A schooling species found inshore. Most likely anadromous, entering estuaries and freshwater. Feeds on crustacean larvae or small invertebrates (Ref. 12225). Female maximum length from Ref. 71685.
一个群游性鱼种发现沿海地区。 最有可能的溯河洄游产卵, 进入河口与淡水水域。 吃甲壳类幼生或小型无脊椎动物。 (参考文献 12225)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Both sexes at maturity have a large amount of visceral and intermuscular fat (Ref. 189). Spawn in school (Ref. 205).西大西洋: 在委內瑞拉的奧里諾科河三角州南至 Ponta da Cotinga ，巴西的 Parana 海岸。
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 24.5 - 27.8, mean 27.2 °C (based on 68 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00470 - 0.00614), b=3.14 (3.10 - 3.18), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (参考文献
69278): 3.1 ±0.30 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Fec=20,202).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 273 [153, 637] mg/100g; Iron = 1.9 [1.1, 3.4] mg/100g; Protein = 18.3 [16.9, 19.7] %; Omega3 = 0.306 [0.154, 0.612] g/100g; Selenium = 41.1 [18.3, 94.0] μg/100g; VitaminA = 27.4 [8.1, 73.8] μg/100g; Zinc = 2.03 [1.39, 3.01] mg/100g (wet weight);
