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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Macolor: Latin, macula, -ae = stain, spot.
More on author: Fowler.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 90 m (Ref. 9821). Tropical; 31°N - 26°S, 72°E - 154°W
Western Pacific: Ryukyu Islands to Australia and Melanesia. Possibly more widespread, but confused in the literature with Macolor niger.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. 30874)
Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 13 - 14; Espinhos anais: 3; Raios anais moles: 10. This species is distinguished by the following characters: body relatively deep and laterally compressed, greatest body depth 2.2-2.4 in SL; dorsal profile of head convex in adults, in oblique straight line in young; maxilla without scales or longitudinal ridges; preopercle with a deep notch (or gash) receiving elongate interopercular spine (for individuals of about 20 cm SL); gill rakers of first gill arch 37-42 + 71-81 = 110-122; soft rays of dorsal fin usually 13; continuous dorsal fin with spinous portion distinctly notched in young; dorsal and anal fins distinctly pointed posteriorly, the soft ray of both fins, shorter than next to last ray; caudal fin rounded (individuals < 20 cm SL) and emarginate (individuals >10 cm SL); pelvic fins very long and pointed in young, but short and rounded in adults; soft dorsal and anal fins with scales basally; tubed lateral-line scales 50-55; juveniles with very long pelvic fins. Colour of adults dark grey brown dorsally and shading to yellow on head and ventral body, head with fine blue lines or spots, body scales with blue lines or short dashes, smaller adult with trace or juvenile pattern especially the white spots; juveniles with distinct black and white pattern, with more than 5 white spots on back; subadult similar to juvenile but with white spots on back more numerous and black areas with small white spots (Ref 9821, 90102).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults inhabit steep slopes of lagoon, channel, or seaward reefs (Ref. 9710), commonly on deep reef slopes and may be in small groups (Ref. 9710, 48635). Juveniles occur singly on protected reef slopes with feather stars, in staghorn corals or large sponges. Occasionally, they aggregate with M. niger. Apparently feed primarily on large zooplankton at night (Ref. 37816); but also feed largely on fishes and crustaceans. Caught with handlines, gill nets, and traps, also speared by divers. Usually seen in markets and sold mainly fresh (Ref. 9821). Minimum depth reported taken from Ref. 128797.
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 26.1 - 29, mean 28 °C (based on 946 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00936 - 0.02944), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.65 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Vulnerabilidade da pesca (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrientes (Ref.
124155): Calcium = 29.4 [15.1, 53.4] mg/100g; Iron = 0.521 [0.268, 0.946] mg/100g; Protein = 18.5 [16.6, 20.3] %; Omega3 = 0.111 [0.064, 0.187] g/100g; Selenium = 40.3 [21.5, 79.7] μg/100g; VitaminA = 74.2 [20.9, 318.7] μg/100g; Zinc = 0.737 [0.492, 1.105] mg/100g (wet weight);
