Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-neritic. Tropical; 35°N - 20°S
Eastern Pacific: Mexico to Ecuador. Also reported from Paita, Peru (Ref. 5530).
Tamaño / Peso / Edad
Madurez: Lm ? range ? - ? cm
Max length : 28.2 cm TL macho / no sexado; (Ref. 124487); common length : 20.0 cm FL macho / no sexado; (Ref. 9283); peso máximo publicado: 145.24 g (Ref. 124487)
Descripción breve
Claves de identificación | Morfología | Morfometría
Body strongly compressed and elongate (depth from 4.5 to 5.4 times in standard length); posterior end of upper jaw reaching middle of eye; upper jaw teeth small and villiform; lower branch of first gill arch with 19 to 22 gill rakers; scales small but visible, needle-shaped, embedded in the skin; back dark gray; belly and flanks silvery or blue gray with yellow highlights; dorsal and anal fins charcoal colored; pelvic fins white; pectoral and caudal fins yellow (Ref. 55763).
Body shape (shape guide): fusiform / normal.
Adults are found in littoral waters (Ref. 9283). They tolerate low salinities and may temporarily penetrate estuarine waters (Ref. 9283). The dorsal and anal spines are connected to venomous glands that can cause painful wounds (Ref. 9283). Marketed fresh and salted or dried (Ref. 9283).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 20.4 - 29, mean 25.9 °C (based on 288 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00431 - 0.01163), b=2.94 (2.80 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.2 ±0.73 se; based on food items.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (18 of 100).
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Nutrientes (Ref.
124155): Calcium = 217 [128, 551] mg/100g; Iron = 2.13 [1.22, 4.01] mg/100g; Protein = 19.4 [18.2, 20.6] %; Omega3 = 0.322 [0.175, 0.610] g/100g; Selenium = 32.4 [15.8, 67.9] μg/100g; VitaminA = 35.9 [10.5, 107.6] μg/100g; Zinc = 1.37 [0.94, 1.99] mg/100g (wet weight);
