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Cypriniformes (Carps) >
Gastromyzontidae (Hillstream loaches)
Etymology: Annamia: Greek, ananeomai = to reappear, to return (Ref. 45335).
Eponymy: John Roxborough Norman (1898–1944) was an English ichthyologist who started his working life as a bank clerk. [...] (Ref. 128868), visit book page.
More on author: Hora.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
; acqua dolce demersale. Tropical
Asia: Mekong basin.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 7.8 cm SL maschio/sesso non determinato; (Ref. 27732)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Has a flat belly; mouth horse-shoe-shaped, very small (width 4-5 times in head width) and quite distant from the tip of the snout; a single simple ray in pelvic and pectoral fins (Ref. 27732); 10-pelvic fins with 10-11 branched rays; lower lip smooth; anus closer to anal origin than to pelvic base (Ref. 43281).
Body shape (shape guide): elongated.
Inhabits high gradient streams and rivers. Typically found in shallow fast water over bedrock and cobble substrates (Ref. 12693). Occurs in rapid-running mountain streams of the middle Mekong (Ref. 12975). Feed on small benthic animals, primarily insect larvae. Not fished commercially (Ref. 12693).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00285 - 0.01461), b=3.11 (2.91 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.2 ±0.40 se; based on food items.
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (10 of 100).
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