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Cypriniformes (Carps) >
Gastromyzontidae (Hillstream loaches)
Etymology: Annamia: Greek, ananeomai = to reappear, to return (Ref. 45335).
Eponymy: John Roxborough Norman (1898–1944) was an English ichthyologist who started his working life as a bank clerk. [...] (Ref. 128868), visit book page.
More on author: Hora.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
; agua dulce demersal. Tropical
Asia: Mekong basin.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 7.8 cm SL macho / no sexado; (Ref. 27732)
Descripción breve
Claves de identificación | Morfología | Morfometría
Has a flat belly; mouth horse-shoe-shaped, very small (width 4-5 times in head width) and quite distant from the tip of the snout; a single simple ray in pelvic and pectoral fins (Ref. 27732); 10-pelvic fins with 10-11 branched rays; lower lip smooth; anus closer to anal origin than to pelvic base (Ref. 43281).
Body shape (shape guide): elongated.
Inhabits high gradient streams and rivers. Typically found in shallow fast water over bedrock and cobble substrates (Ref. 12693). Occurs in rapid-running mountain streams of the middle Mekong (Ref. 12975). Feed on small benthic animals, primarily insect larvae. Not fished commercially (Ref. 12693).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00285 - 0.01461), b=3.11 (2.91 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.2 ±0.40 se; based on food items.
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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