>
Gadiformes (Cods) >
Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
More on author: Ayres.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-neritic; rango de profundidad 0 - 1000 m (Ref. 9316), usually ? - 229 m (Ref. 2850). Temperate; 51°N - 15°N, 130°W - 77°W (Ref. 58452)
Eastern Pacific: northern Vancouver Island, Canada to northern part of the Gulf of California. A record from the Gulf of Alaska is doubtful.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 37.0, range 34 - 40 cm
Max length : 83.0 cm TL macho / no sexado; (Ref. 127973); 105.0 cm TL (female); common length : 60.0 cm TL macho / no sexado; (Ref. 1371); peso máximo publicado: 4.2 kg (Ref. 127973); peso máximo publicado: 4.2 kg; edad máxima reportada: 16 años (Ref. 56527)
Espinas dorsales (total) : 1; Radios blandos dorsales (total) : 48 - 56; Espinas anales: 0; Radios blandos anales: 40 - 43. Head rather short. Pectoral fin tips usually reaching to or beyond the origin of anal fin. Caudal fin always concave. Color silvery on back grading to whitish ventrally.
Body shape (shape guide): elongated; Cross section: oval.
Inhabit oceanic and coastal areas, but mainly on the continental shelf (Ref. 1371). Although often classified as demersal, the distribution and behavior suggest a largely pelagic existence (Ref. 1371). Adults live in large schools in waters overlying the continental shelf and slope except during the spawning season when they are found several hundred miles seaward (Ref. 1371). A nocturnal feeder (Ref. 6885) that feed on a variety of fishes and invertebrates (Ref. 1371). Important prey for sea lions and small cetaceans (Ref. 2850); also prey of dogfish (Ref. 11384).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 7 - 12.6, mean 8.6 °C (based on 23 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00386 - 0.00566), b=3.09 (3.04 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 4.4 ±0.0 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tmax=17; tm=4; also Musick et al. 2000 (Ref.
36717)).
Prior r = 0.52, 95% CL = 0.35 - 0.79, Based on 4 full stock assessments.
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (43 of 100).
🛈
Vulnerabilidad climática (Ref.
125649): Moderate to high vulnerability (53 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 10.2 [5.9, 23.4] mg/100g; Iron = 0.258 [0.108, 0.535] mg/100g; Protein = 18.1 [17.0, 19.4] %; Omega3 = 0.307 [0.183, 0.505] g/100g; Selenium = 21.6 [9.0, 51.7] μg/100g; VitaminA = 17.2 [5.7, 53.3] μg/100g; Zinc = 0.357 [0.261, 0.491] mg/100g (wet weight); based on
nutrient studies.