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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Trisopterus: Greek, tris = thrice + Greek, pteron = wing, fin (Ref. 45335).
More on author: Linnaeus.
Taxonomic Remarks
The species has been long thought to be present in the Mediteranean in sympatry with Trisopterus capelanus, sometimes both as subspecies. See Delling et al. (2011: Ref. 90172) for the latest revision of the genus.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 移住性ではない; 深さの範囲 1 - 440 m (Ref. 57178), usually 15 - 200 m. Temperate; 66°N - 28°N, 13°W - 36°E
Northeastern Atlantic: Trondheim Fjord and the Faeroe Islands to Portugal and along the Atlantic coast of Morocco (Ref. 1371). Not present in the Mediterranean (Ref. 90172).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 13.3, range 10 - 26 cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 4645); 最大記録サイズ: 5 年 (Ref. 72488)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Chin barbel well developed. Body brownish yellow dorsally, becoming paler ventrally; a dark blotch is at the base of the pectoral fin.
Body shape (shape guide): fusiform / normal; Cross section: circular.
Occurs mostly from 15 to 200 m in the Atlantic on muddy or sandy bottoms. Feeds on crustaceans, small fish, and polychaetes (Ref. 1371). Used in the production of fish meal, and in southern Europe as a human food (Ref. 35388).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 7.2 - 13, mean 10 °C (based on 1312 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00664 - 0.00828), b=3.11 (3.08 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.7 ±0.2 se; based on diet studies.
Generation time: 2.7 (2.2 - 4.2) years. Estimated as median ln(3)/K based on 10
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.18; tm=1; tmax=6).
Prior r = 0.54, 95% CL = 0.35 - 0.81, Based on 2 full stock assessments.
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (37 of 100).
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気候脆弱性 (Ref.
125649): Low vulnerability (7 of 100).
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栄養素 (Ref.
124155): Calcium = 66.1 [16.9, 219.6] mg/100g; Iron = 0.674 [0.145, 2.965] mg/100g; Protein = 18.3 [15.8, 20.4] %; Omega3 = 0.701 [0.351, 1.389] g/100g; Selenium = 19.3 [9.3, 38.8] μg/100g; VitaminA = 16.6 [3.8, 72.1] μg/100g; Zinc = 1.13 [0.27, 3.13] mg/100g (wet weight); based on
nutrient studies.
