Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; agua dulce; salobre pelagic-neritic; rango de profundidad 1 - 55 m, usually 5 - 30 m (Ref. 9298). Tropical; 14°N - 26°S, 87°W - 32°W (Ref. 189)
Western Atlantic: Panama to Trinidad and south to at least Santos, Brazil, perhaps further. Eastern Pacific: Costa Rica to the northern border of Peru at 3°34'S, perhaps further. Also found in freshwater.
Tamaño / Peso / Edad
Madurez: Lm ? range ? - ? cm
Max length : 24.0 cm TL macho / no sexado; (Ref. 5217); common length : 20.0 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 66.30 g (Ref. 118626)
Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 31 - 37. Snout about 3/4 eye diameter; maxilla long, tip pointed, reaching to or a little beyond edge of gill cover; anterior gill rakers mere stumps; hind border of gill cover with a small triangular projection; panamensis-type gill cover canals. Pectoral fin long; anal fin origin below midpoint of dorsal fin base. A silver stripe along flank in small individuals, disappearing with age (Ref. 189).
Body shape (shape guide): elongated; Cross section: oval.
A coastal species that apparently forms large schools. Enters brackish and fresh waters. Feeds on small fishes (including clupeoids) and prawns (Ref. 12225). Seems to spawn over an extended period in Costa Rica (small fishes caught in February, September and October). Marketed fresh (Ref. 9298).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Probably an extended spawning season in Costa Rica (small fishes caught in February, September and October (Ref. 189). Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 25.2 - 28.2, mean 27.4 °C (based on 122 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00290 - 0.00687), b=3.17 (3.04 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.1 ±0.71 se; based on food items.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (14 of 100).
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Nutrientes (Ref.
124155): Calcium = 188 [109, 440] mg/100g; Iron = 1.38 [0.74, 2.46] mg/100g; Protein = 17.8 [15.4, 20.5] %; Omega3 = 0.338 [0.163, 0.725] g/100g; Selenium = 40.5 [18.0, 103.2] μg/100g; VitaminA = 19.3 [5.6, 54.8] μg/100g; Zinc = 1.51 [1.04, 2.18] mg/100g (wet weight);
