分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335); heiseri: Named in honor of John B. Heiser who wrote his PhD theis (1981) on the classification of the genus Thalassoma (Ref. 10372).
Eponymy: Dr John B ‘J B’ Heiser is an American ichthyologist and marine biologist. [...] (Ref. 128868), visit book page.
More on authors: Randall & Edwards.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁. Subtropical
Eastern Central Pacific: Pitcairn Group and the Tuamoto Archipelago.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 11.6 cm SL オス/雌雄の選別がない; (Ref. 10372)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 13; 肛門の骨: 3; 臀鰭: 10; 脊つい: 25. Caudal fin varying from slightly rounded in juveniles to emarginate to deeply emarginate in adults. Outer half of caudal fin dusky to blackish in adults (Ref. 10372). Head greenish with a single blue-green stripe running from mouth under eye, then turning ventrally to end on posterior margin of opercle (Ref 9823).
Body shape (shape guide): fusiform / normal.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E. and A. Edwards, 1984. A new labrid fish of the genus Thalassoma from the Pitcairn group, with a review of related Indo-Pacific species. J. Aquaricult. Aquat. Sci. 4(2):13-32. (Ref. 10372)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00446 - 0.02243), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 62.5 [28.4, 139.1] mg/100g; Iron = 0.757 [0.402, 1.565] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.254 [0.139, 0.461] g/100g; Selenium = 10.7 [4.9, 22.6] μg/100g; VitaminA = 104 [29, 473] μg/100g; Zinc = 1.25 [0.76, 2.18] mg/100g (wet weight);
