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Lophiiformes (Anglerfishes) >
Linophrynidae (Leftvents)
Etymology: Linophryne: Greek, 'linon' = flax or anything made of flax such as "cord," "rope," or a "net" + Greek, 'phryne' = "toad" (refers to a toadlike fish that fishes with a net) (Ref. 86949).
More on authors: Beebe & Crane.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin bathypélagique; profondeur ? - 915 m (Ref. 46206). Deep-water
Eastern Central Pacific: Gulf of Panama.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 5.8 cm SL mâle / non sexé; (Ref. 86949)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Rayons mous dorsaux (Total) : 3; Rayons mous anaux: 3. Metamorphosed females distinguished by the following characteristics: club shaped esca, pigmented swelling anteriorly on base; tapering distal escal appendage, as long as diameter of bulb, with blunt tip and 3 small filaments on each side of base; short posterior escal appendage with broad rounded base and low, compressed, anteriorly emarginated distal ridge; barbel divided at base to form 5 primary branches, presence of frontal spine; caudal peduncle lacking subdermal pigment (Ref. 86949).
Minimum depth from Ref. 58018.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Eschmeyer, W.N. (ed.), 2003. Catalog of fishes. Updated database version of March 2003. Database dump. Catalog databases as made available to FishBase in March 2003. (Ref. 46206)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 4.3 ±0.75 se; based on food items.
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (10 of 100).
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