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Lophiiformes (Anglerfishes) >
Linophrynidae (Leftvents)
Etymology: Linophryne: Greek, 'linon' = flax or anything made of flax such as "cord," "rope," or a "net" + Greek, 'phryne' = "toad" (refers to a toadlike fish that fishes with a net) (Ref. 86949).
More on authors: Beebe & Crane.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser bathypelagisch; tiefenbereich ? - 915 m (Ref. 46206). Deep-water
Eastern Central Pacific: Gulf of Panama.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 5.8 cm SL Männchen/unbestimmt; (Ref. 86949)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenweichstrahlen (insgesamt) : 3; Afterflossenweichstrahlen: 3. Metamorphosed females distinguished by the following characteristics: club shaped esca, pigmented swelling anteriorly on base; tapering distal escal appendage, as long as diameter of bulb, with blunt tip and 3 small filaments on each side of base; short posterior escal appendage with broad rounded base and low, compressed, anteriorly emarginated distal ridge; barbel divided at base to form 5 primary branches, presence of frontal spine; caudal peduncle lacking subdermal pigment (Ref. 86949).
Minimum depth from Ref. 58018.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Eschmeyer, W.N. (ed.), 2003. Catalog of fishes. Updated database version of March 2003. Database dump. Catalog databases as made available to FishBase in March 2003. (Ref. 46206)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.3 ±0.75 se; based on food items.
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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