分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 礁区鱼类; 非产卵性溯降河的 (Ref. 51243); 深度上下限 0 - 120 m (Ref. 30573). 热带; 35°N - 20°S, 40°E - 156°E (Ref. 55462)
Indo-Pacific: probably throughout the warmer coastal waters, from the Red Sea and East Africa to the Solomon Islands, north to southern Japan, south to northern Australia. Recently reported from Tonga (Ref. 53797).
印度-太平洋: 可能遍及较热的沿岸水域, 从红海而且东非到索罗门群岛, 北至日本南部, 南至澳洲北部。 最近记录自东加。 (参考文献 53797)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 100.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188); 36.6 cm SL (female); common length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5450)
背棘 (总数) : 0; 背的软条 (总数) : 16 - 19; 臀棘: 0; 臀鳍软条: 29 - 36. Diagnosis: The slightly shorter pectoral fin, 11-13% of standard length, and the black marking of the upper part of the dorsal fin are the only satisfactory characters separating this species from Chirocentrus nudus; there is also some black on the anterior part of the anal fin (Ref. 188).
Body shape (shape guide): elongated; Cross section: compressed.
鳞片很多的，小的, 通常失去了。 银色的; 背面淡蓝色;(褪成灰色的) 侧面亮银色。 背鳍的上半部的略短胸鳍与黑色斑纹是唯一的满意特徵将此种与 C. nudus 区分开。 (参考文献 188) 鳍无棘的; 有很多的剑状齿.(参考文献 37816)
Occurs inshore, including brackish waters (Ref. 12743), from the shore to a depth of about 120 m (Ref. 30573). In Australia, it was reported in water temperatures of 26.0-29.0 °C (Ref. 4959). It feeds mainly on small fish and crustaceans (Ref. 188, 30573). Voracious predators of small schooling fishes, e.g. herrings and anchovies (Ref. 37816). Marketed fresh, frozen or dried and salted.
生活于近海, 包括半咸淡水域。 (参考文献 12743) 小群游性鱼，例如，鲱鱼与 鱼的狼吞虎咽掠食者.(参考文献 37816) 在澳大利亚，它在 26.0-29.0 °C 的水温被报告。 (参考文献 4959) 主要吃小鱼, 但是可能也捕食甲壳类动物。 在市场上销售生鲜地了, 冷冻或乾燥与盐腌的。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 可能遍及较热的沿岸水域, 从红海而且东非到索罗门群岛, 北至日本南部, 南至澳洲北部。 最近记录自东加。 (参考文献 53797)
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 游钓鱼种: 是的; 诱饵: usually
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 25.5 - 29.1, mean 28.1 °C (based on 1980 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00359 - 0.00733), b=2.96 (2.86 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (参考文献
69278): 4.4 ±0.89 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tm=2).
Prior r = 0.54, 95% CL = 0.36 - 0.81, Based on 9 data-limited stock assessments.
渔业脆弱性 (Ref.
59153): High to very high vulnerability (73 of 100).
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气候脆弱性 (Ref.
125649): High to very high vulnerability (75 of 100).
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营养素 (Ref.
124155): Calcium = 24.9 [13.8, 49.1] mg/100g; Iron = 0.471 [0.261, 0.831] mg/100g; Protein = 20.3 [17.7, 22.5] %; Omega3 = 0.138 [0.072, 0.264] g/100g; Selenium = 51.3 [26.6, 110.1] μg/100g; VitaminA = 67.5 [19.3, 202.7] μg/100g; Zinc = 0.827 [0.566, 1.249] mg/100g (wet weight); based on
nutrient studies.
