分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 6 - 429 m (Ref. 11892). 極; 53°S - 67°S, 75°W - 75°E
Southern Ocean: Scotia Arc and Heard Island. Also distributed in the South Atlantic, near the southern Shetland, southern Sandwich, southern Orkney Islands, and near South Georgia Island (Ref. 4883).
南極海: 斯科舍島弧與赫德島。 在雪特蘭群島南部，南方的三明治，奧克尼群島島南部的附近，也分佈於大西洋南方部, 與在南喬治亞島的附近.(參考文獻 4883)
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm 37.7 range ? - ? cm
Max length : 55.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5179); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2121)
背棘 (總數) : 6 - 8; 背的軟條 (總數) : 31 - 34; 臀鰭軟條: 31 - 34. Upper part of head and body irregularly spotted and blotched. Rarely with traces of darker cross-bars, young with irregular cross-bars, broken up into three or four series of alternating spots (Ref. 11892).
Body shape (shape guide): fusiform / normal.
頭部與身體的上半部不規則有斑點而且大斑點。 很少有較深色的交叉的條紋的痕跡, 幼魚有不規則的交叉條紋, 斷成了三或四個成列的交互斑點.(參考文獻 11892)
Mature females may spawn for the first time from around 6-8 years of age (Ref. 71843).南極海: 斯科舍島弧與赫德島。 在雪特蘭群島南部，南方的三明治，奧克尼群島島南部的附近，也分佈於大西洋南方部, 與在南喬治亞島的附近.(參考文獻 4883)
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
人類使用
漁業: 低經濟
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特別的報告
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基於模型的估計
首選溫度 (參考文獻
123201): -1.3 - 0.7, mean -0.6 °C (based on 36 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00344 - 0.00483), b=3.24 (3.19 - 3.29), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (參考文獻
69278): 3.3 ±0.2 se; based on diet studies.
回復力 (參考文獻
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Fec=21,699; tm=10).
釣魚的脆弱性 (Ref.
59153): Moderate vulnerability (42 of 100).
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氣候脆弱性 (Ref.
125649): Moderate to high vulnerability (46 of 100).
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營養素 (Ref.
124155): Calcium = 19.7 [11.5, 46.6] mg/100g; Iron = 0.384 [0.181, 0.754] mg/100g; Protein = 17.7 [15.5, 19.6] %; Omega3 = 0.329 [0.180, 0.572] g/100g; Selenium = 16.6 [7.0, 41.1] μg/100g; VitaminA = 12.4 [2.7, 59.6] μg/100g; Zinc = 0.497 [0.332, 0.747] mg/100g (wet weight); based on
nutrient studies.
