Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino demersale; distribuzione batimetrica 6 - 429 m (Ref. 11892). Polar; 53°S - 67°S, 75°W - 75°E
Southern Ocean: Scotia Arc and Heard Island. Also distributed in the South Atlantic, near the southern Shetland, southern Sandwich, southern Orkney Islands, and near South Georgia Island (Ref. 4883).
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 37.7 range ? - ? cm
Max length : 55.0 cm TL maschio/sesso non determinato; (Ref. 5179); common length : 40.0 cm TL maschio/sesso non determinato; (Ref. 2121)
Spine dorsali (totale) : 6 - 8; Raggi dorsali molli (totale) : 31 - 34; Raggi anali molli: 31 - 34. Upper part of head and body irregularly spotted and blotched. Rarely with traces of darker cross-bars, young with irregular cross-bars, broken up into three or four series of alternating spots (Ref. 11892).
Body shape (shape guide): fusiform / normal.
Mature females may spawn for the first time from around 6-8 years of age (Ref. 71843).
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): -1.3 - 0.7, mean -0.6 °C (based on 36 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00344 - 0.00483), b=3.24 (3.19 - 3.29), in cm total length, based on LWR estimates for this species (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.3 ±0.2 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Fec=21,699; tm=10).
Vulnerabilità della pesca (Ref.
59153): Moderate vulnerability (42 of 100).
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Vulnerabilità climatica (Ref.
125649): Moderate to high vulnerability (46 of 100).
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Nutrienti (Ref.
124155): Calcium = 19.7 [11.5, 46.6] mg/100g; Iron = 0.384 [0.181, 0.754] mg/100g; Protein = 17.7 [15.5, 19.6] %; Omega3 = 0.329 [0.180, 0.572] g/100g; Selenium = 16.6 [7.0, 41.1] μg/100g; VitaminA = 12.4 [2.7, 59.6] μg/100g; Zinc = 0.497 [0.332, 0.747] mg/100g (wet weight); based on
nutrient studies.
