分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 深さの範囲 100 - 770 m (Ref. 7412), usually 360 - 540 m (Ref. 7412). Deep-water
Eastern Atlantic: Azores, Madeira, the Canary Islands, Cape Verde and St. Helena Islands. Western Atlantic: West Indies, Saba Bank, Leeward Islands, off northern coast of Cuba and west of the Bahamas. Reported to occur in the northern coast of South America (Ref. 5217).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 26.0, range 20 - ? cm
Max length : 48.0 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 7412); 最大記録サイズ: 14 年 (Ref. 88061)
背面の脊椎 (合計) : 5; 背鰭 (合計) : 34 - 37; 肛門の骨: 4; 臀鰭: 15 - 16; 脊つい: 29. Dark brownish grey in color, silvery below; black blotch on distal part of anterior dorsal rays (Ref. 6624). Snout blunt, rounded, adipose. Hyoid barbels present (Ref. 37108).
Body shape (shape guide): fusiform / normal.
Found on semi-hard and soft bottoms on the continental shelf and slope. Marketed fresh and frozen.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hureau, J.-C., 1990. Polymixiidae. p. 625. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7412)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 8.4 - 15.3, mean 11.4 °C (based on 187 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5007 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00915 - 0.01580), b=3.04 (2.96 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 4.2 ±0.73 se; based on food items.
Generation time: 5.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm=2-4).
漁業の脆弱性 (Ref.
59153): Moderate to high vulnerability (48 of 100).
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栄養素 (Ref.
124155): Calcium = 27.7 [17.0, 62.5] mg/100g; Iron = 0.479 [0.233, 0.908] mg/100g; Protein = 16.9 [15.8, 18.0] %; Omega3 = 0.322 [0.169, 0.635] g/100g; Selenium = 20.1 [8.9, 44.6] μg/100g; VitaminA = 16.4 [3.7, 73.8] μg/100g; Zinc = 0.337 [0.227, 0.497] mg/100g (wet weight);
